|
1 tb Minced onions
1 tb Butter
2 tb Flour
1 cn Mushroom soup
3/4 c Beer
1/2 ts Salt
-dash pepper
1 lb Can salmon, flaked
2 Hard-cooked eggs, diced
1 c Rice
2 c Water
2 tb Butter
2 Pimentos, cut in strips
Cook onion in butter until lightly browned; add flour and blend. Gradually add mushroom soup and beer. Cook over low heat until thickened, stirring constantly. Season with salt and pepper. Add flaked salmon and diced hard-cooked eggs.
Cook rice. Add 2 TBS butter and blend with fork; pack into buttered ring mold and turn out on hot serving plate. Fill rice ring with salmon mixture. Garnish with pimento or watercress.
|