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4 salmon steaks -- (5 ounces each)
1/2 bunch cilantro -- chopped fine
4 rice papers -- as needed
2 tablespoons ginger
1 teaspoon garlic
3 teaspoons sesame oil
2 cups soy sauce
4 cups julienne vegetables
6 ounces sake wine
2 lemon grass -- (white part only)
4 star anise
Season each fish with cilantro, 1/2 teaspoon each. Dip rice paper, one at a time, in hot water. Place seasoned salmon in middle. Roll and
seal packet. Add 3 teaspoons sesame oil to saute pan. When hot, sear salmon. Turn when brown. Bake in 400~ oven for 6-8 minutes. In a small pot, add 2 cups soy sauce, 6 ounces sake, lemon grass, star anise, 2 teaspoons cilantro, garlic, and ginger. Bring to boil. Add vegetables and serve. Garnish with fried vermicelli noodles.
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