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Ingredients:
6 Tbs. butter
1 Tbs. finely diced shallots
1/2 cup finely diced lobster
1/2 cup finely diced shrimp
1/2 cup finely chopped mushrooms
1/2 white wine
1 Tbs. flour
4 sole fillets
3/4 cup Hollandaise sauce
Instructions:
Melt 2 Tbs. butter in a medium saucepan and sute shallots until translucent.
Add lobster, shrimp, mushrooms and wine, simmer until seafood is cooked. (approx 4-5 minutes)
Strain off liquid and reserve; set aside seafood.
Melt 1 Tbs. butter, sprinkle with flour and make a roux. Add reserved liquid and cook until thickened.
Add some of the sauce to the seafood mixture (just enough to bind), mix remaining sauce with hollandaise and set aside.
Melt remaining butter and sautee sole fillets until cooked.
Lay cooked fillet flat on a cookie sheet, top with equal amounts of seafood, and spoon hollandaise sauce mixture over top.
Broil until sauce is golden.
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