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1 c. fish, cooked in pressure cooker
according to directions
2 c. cooked rice (may be left over)
or you can use bread crumbs or softened
bread crusts
Salt and pepper
1 tbsp. minced onion
2 eggs, beaten with fork
1 tbsp. cooking oil
Flake fish; remove larger bones. Combine ingredients. Mix lightly. Form into patties and fry until light brown. Drain on absorbent paper. Can be made up ahead of time and frozen.
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