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Yield: 4 servings
16 ea Jumbo Shrimp, With Shell
1/4 c Vegetable Oil
1 ea Piece Ginger *
3 ea Cloves Garlic Peeled/Crushed
2 ea Green Onions/Scallions **
1 x Salt & Pepper To Taste
* Ginger should be 1 inch long, peeled and minced.
** Green Onions/Scallions should be trimmed and
thinly sliced (Green
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~----------------- Slit the shrimp up the back with a
sharp knife and remove the vein. Do not shell the
shrimp. Heat the oil in a wok or wide heavy skillet.
When the oil is rippling, throw in the shrimp and
stir-fry over high heat for 2 minutes. Drain very
well. Return 1/2 T oil to the wok. Heat. Throw in
the shrimp along with the ginger, garlic, and onions.
Stir-fry for 20 seconds. Season with salt and freshly
ground pepper. Stir-fry for an additional 20 seconds.
Serve at once.
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