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4 Grouper Fillets, about 1 inch thick
3/4 cup red plum jam
1 tablespoon vinegar
1/2 teaspoon grated fresh ginger
(or 1/4 teaspoon ground ginger)
1/2 teaspoon crushed red pepper
1/4 teaspoon garlic powder
cooking oil
For glaze, in a small saucepan combine plum jam, vinegar, ginger, red pepper, and garlic powder. Bring mixture to a boil, stirring constantly. Then remove from heat.
Lightly brush fish with oil and broil for 4 - 5 minutes. Use a wide spatula to carefully turn fish over. Brush with plum glaze and broil for another 4 - 5 minutes or until cooked through. Serve Grouper with plum glaze. Serves four.
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