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2 (7 oz.) halibut fillets
3 oz. Macadamia nuts
25 Ritz crackers
2 oz. butter flavored oil
1 egg
Flour
Start by placing the Ritz crackers and macadamia nuts in a food
processor and grind them until fine. Beat the egg well. Dip
the halibut fillets in the flour shaking the excess off well, then
into the egg, let the excess drain off. Then into the breading
mixture. Put the breaded fillets on a plate until the pan is ready
to cook them in. Heat a skillet over medium heat with the oil in
it. The oil should get hot but not too hot or the breading will
burn. Usually 2 to 3 minutes is good. Place the fillets into
the pan and move the pan gently to be sure the fish isn't sticking
into the pan and let cook until the bottom is golden brown then turn
the fillets over being real careful not to splash the hot oil on
you. Again let them cook until that side is brown then remove the
fillets to a small baking dish and place in a preheated 350 degree
oven for about 8 to 10 minutes. Remove the finished product from
the oven and serve. Serves 2.
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