 |
|
| top results >>> Recipe for Italian Seasoned White Bass Fillet |
| sponsored listings |
|
|
|
Ingredients:
1 lb. White Bass Fillets
1 c. flour
1 tbsp. Italian Seasoning
2 tsp. Salt
1 c. egg wash
1 c. milk
1 tbsp. butter
4 slices toasted bread
Instructions:
Make a seasoned flour – white flour, Italian seasoning, white pepper and a little salt. Dip the fillets in an egg wash (raw egg – equal amount of milk). Roll the coated fillets in the seasoned flour and sauté in butter. Serve over toast points.
|