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Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 ts Basil
1/2 ts Bay leaf -- crumbled
pn Thyme
1/2 c Beer -- room temp
1 Stick butter
1 t Fresh garlic -- mince
1 t Sugar
1/2 c Chicken stock
1 tb Blonde roux
1 tb Black pepper
ds Tabasco sauce
1 t Worcestershire sauce
2 lb Shrimp -- medium
In a small bowl combine the seasoning mix ingredients.
Combine 1 stick of the butter, the garlic,
worcestershire and seasoning mix in a large skillet
over high heat. When the butter is melted add the
shrimp (deheaded with shell still on) Cook for 2
minutes, shaking the pan. Don't stir. Add chicken
stock; cook and shake pan for 2 minutes. Add the beer
and cook and shake the pan 1 minute longer. Remove
from heat. Serve in bowls with a lot of French bread
to dip in sauce. Very important to shake pan back and
forth and NOT to stir, to blend the sauce well and to
prevent oily texture.
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