|
Serves: 4
4 - 8 to 10 0z. Lobster or Crayfish tails
4 - tablespoons sweet butter
4 - cloves of garlic - finely chopped
8 - tablespoons shallots - finely chopped
8 - tablespoons white wine
1 - cup mushrooms sliced
1 - cup heavy whipping cream
4 - scallion - sliced
Place tails in a pot of boiling water and pre-cook for 2 minutes. Remove from pot and ice down to prevent any further cooking. Allow lobsters to rest for 15 minutes.
After 15 minutes, remove meat from the tails, cut into large chunks and set aside. Set aside tail shells.
In a large skillet, melt butter and saute garlic and shallots for 3 minutes.Add white wine and simmer untill reduced by half. Add mushrooms and saute till lightly browned (4 to 5 minutes). Add heavy cream and bring to boil. Add partially cooked lobster meat and reduce heat to a simmer. Cook approximately 5 minutes, or untill lobster meat is fully cooked ans sauce is slightly thickened.
Rinse lobster tail shell and place on dinner plate.
Serve lobster over shell and garnish with sliced scallion.
|