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Ingredients for Brochettes:
2 pounds Mahi, cut into cubes
8 cherry tomatoes
1 green pepper, cut into 1 inch pieces
1 yellow pepper, cut into 1 inch pieces
1 portabello mushroom, cut into 1 inch pieces
Place all items on a skewer, alternating fish with vegetables
Ingredients for Caribbean Rum:
1 cup Malibu rum
1/4 cup orange juice
1/4 cup lime juice
1 tbsp jerk seasoning
1 tbsp garlic
Combine all ingredients in mixing bowl and mix well.
Ingredients for Chutney:
1 jar orange marmalade
2 oranges, zested, segmented, juiced
1 can cream of coconut
1/4 cup coconut flakes
1/4 cup parsley
Combine all ingredients in mixing bowl and blend well.
Directions:
Heat oil in sauté pan until smoking. Add brochettes and Caribbean rum, cook 3-4 minutes or until done. For presentation, lay one skewer on top of the other and then top with the chutney.
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