|
4 Grouper fillets, 1 inch thick
2 teaspoons cornstarch
1 teaspoon brown sugar
1/4 teaspoon ground cumin
3/4 cup orange juice
olive or cooking oil
For sauce, in a small saucepan combine cornstarch, sugar, cumin. Stir in orange juice and cook over medium heat until thickened. Stir and continue to cook for another 2 minutes. Remove from heat and cover to keep warm while cooking fish.
Brush fish with oil and broil 4 - 5 minutes each side. To serve, spoon sauce over fish and garnish with orange twist if desired. Serves four.
|