 |
|
| top results >>> Recipe for Orange Lake Amandine Bass |
| sponsored listings |
|
|
|
/2 c Almonds, slivered; blanched
1/4 c Butter (or marg.); melted
12 lg Bass (or trout) fillets
Salt; to taste
Pepper; to taste
Thyme leaves; to taste
Milk
Flour, all-purpose
1/2 c Vegetable oil
2 ts Parsley; chopped
Lemon wedges; opt.
Saute almonds in butter until golden brown; set aside.
Sprinkle fillets with salt, pepper, and thyme; dip in milk, and dredge in
flour. Fry fillets in hot oil over medium heat until golden brown on both
sides. Drain on paper towels. Remove to serving dish; sprinkle with
almonds and parsley. Garnish with lemon wedges, if desired.
|