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Serves 4 - 6
4 to 6 Catfish fillets (4 to 5 oz. each)
1/4 cup all purpose flour
2 eggs
3/4 cup corn tortilla flour
Salad oil
Salt and pepper
Rinse fillets and pat dry. Coat with all purpose flour; shake off excess. Beat eggs in a shallow dish until blended. Dip fillets in beaten eggs, lift out, let drip, then roll in corn tortilla flour to coat.
Pour 1/8th inch of salad oil into a heavy frying pan. Heat over a medium-high heat. When oil is hot, place fillets in pan and cook, turning once, until browned (8 to 10 minutes).
Season to taste with salt and pepper.
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