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1-16 fresh or frozen fish fillet,
thawed (your choice)
1/2 c. yellow cornmeal
1/2 c. all-purpose flour
1/2 tsp. dill weed or chili powder
1/2 tsp. salt
1/2 tsp. pepper
1 egg
2 tbsp. water
1-2 tbsp. margarine
1-2 tbsp. vegetable oil
Mix ingredients. Batter fillets and fry until golden brown.
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