|
Serves 3 - 4:
1 lb. fresh or frozen fish fillets, thawed (your choice)
1 c. self rising buttermilk cornmeal mix
1/2 tsp. dill weed or chili powder (opt.)
1/8 tsp. pepper
1 egg
2 tbsp. water
1 or 2 tbsp. margarine
1 1/2 tbsp. vegetable oil
Coat fish in combine dry ingredients; dip in combined eggs and water. Coat again in dry ingredients. Pan fry in margarine and oil until fish flakes easily with fork. Drain on paper towels.
|