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Batter
Combine the following:
1 egg
1/2 cup evaporated milk
sprinkle of garlic powder
crazy pepper
Coating
Combine the following:
2 cups seasoned bread crumbs
1/2 cup grated Parmesan cheese
Parsley
Dip the desired amount of fillets in the batter, then shake in the coating until covered. Heat enough oil in a heavy skillet to cover it one quarter deep. Fry fish until it is done.
*Haddock, cod, cusk, etc. can be substituted if desires.
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