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1 lb. orange roughy fillets
1/2 cup milk
1/4 lb. salted peanuts, finely chopped
1/4 cup flour
1 oz. butter
Cut fillets into serving size pieces. Combine finely chopped peanuts and
flour. Dip fish pieces into milk, then into peanut & flour mixture, coating well.
Heat butter in pan and cook fish 6-8 minutes (if using frozen fillets, allow
an extra 3 minutes), turning once. Drain. Serve immediately with salad
or vegetables. Serves 3-4.
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