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Amount Measure Ingredient -- Preparation Method
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-shrimp
2 tb Minced shallots
1/2 ts Salt
ds Pepper
2 c Seedless green grapes, halve
3 tb Brandy
3 To 4 c cooked pasta or rice
Soak saffron in warm water for 20 minutes. Heat
butter over medium heat in a large skillet, SAute
shrimp and shallots until shrimp turn opaque, 2 to 3
minutes. Stir in grapes and brandy and heat through.
Serve over pasta or rice.
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