Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Salmon, canned
-(either pink or red)
1 pn Salt
1 sm Onion, diced
1/4 c Bread crumbs,
-plain or spiced
2 Eggs
1 t Lemon juice

Mix all of the ingredients together in a bowl. Form
into patties about 1/2 to 3/4 inch thick and 2 1/2 - 3
inches diameter. This should make about 8 patties.
Fry in oil or butter until brown and crispy, or bake
in a well-greased pan at 400 degrees until brown
(about 15 minutes).

NOTES:

* Snack or Main Course -- This is a very nice finger
food, great for lunch on a hike. Or they can be served
hot as a main course.

* I usually make a double batch.

* These are great either hot or cold. If you take
them out of the freezer in the morning and put them in
your backpack, they'll be just right by lunchtime.

1 3 1/2-oz. can salmon, skin and bones removed
1/4 cup mayonnaise
1/2 tsp Dijon-style mustard
3 soda crackers, crushed into fine crumbs
1 scallion, minced
1 tsp lemon juice
1 tsp fresh chopped parsley
Salt and freshly ground pepper to taste
Bread crumbs
3 Tbsps vegetable oil

Mix all ingredients except the bread crumbs and oil. Shape the
mixture into 2 equal-sized patties. Coat them evenly with bread
crumbs. Heat the oil in a 9-inch skillet and saute the patties
until they are golden on both sides.

Makes one serving.