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12 oz Potatoes -- shredded
1 md Onion -- shredded
1/2 ts Dried tarragon
1/4 ts Salt
1/8 ts Black pepper -- fresh ground
4 Salmon fillets -- 4oz each
2 ts Vegetable oil
1. In medium bowl, combine potatoes, onion, tarragon,
salt and pepper. Place salmon on wax paper; press half
the potato mixture evenly over salmon. Carefully turn
salmon over and repeat with remaining potato mixture.
2. In large nonstick skillet, heat oil. Place salmon
in skillet; cook 4 minutes on each side, or until
potatoes are golden.
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