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1½ pounds raw Florida shrimp, non-stick cooking spray
peeled and deveined 2 cups fresh Florida corn kernels
2 tablespoons minced Florida garlic 1 cup chopped Florida green bell peppers
1 tablespoon Florida lime juice 1 cup chopped Florida red bell peppers
1 teaspoon ground thyme ½ cup chopped Florida onions
1 teaspoon salt 1 large Florida tomato, cut in 8 pieces
½ teaspoon white pepper
Drain shrimp of all excess water. In large mixing bowl combine shrimp, garlic, lime juice, thyme, salt and white pepper; mix coating well. Lightly oil large skillet with cooking spray and cook shrimp on medium high for 6 to 8 minutes, stirring occasionally. Remove shrimp from skillet; set aside. In same skillet add corn, bell peppers and onion; cook on medium until corn is tender. Add shrimp and tomatoes to skillet and cook until shrimp are opaque in the center.
Yield: 6 servings
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