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3 tbsp. olive oil
4 - 8 steelhead steaks, about 1 inch thick
1 cup chopped onion
2 cloves garlic, minced
1 tsp. basil
1 tbsp. parsley
2 ripe tomatoes, peeled, seeded and chopped
1/2 tsp. salt
pepper to taste
Heat oil in good sized skillet. Add the steaks and sauté for 2-4 minutes, turn and finish cooking. Remove the steaks and keep them warm. Add onions, garlic and seasonings to the skillet and cook for about 2 minutes, then add tomatoes. Arrange the steaks over the mixture, cover and cook over a medium low heat for about 10 minutes, until the fish flakes easily with a fork.
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