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1-1/2 lbs. Alaska cod fillets, thawed if necessary
1/4 cup chopped onion
3 tbsp. butter or margarine, divided
1/2 cup water
1/4 cup dry white wine
salt
6 peppercorns
half-and-half
2 tbsp. flour
pepper
hot cooked new potatoes
hot cooked peas
minced parsley
Cut cod into serving-sized pieces. Saute onion in 1 tbsp. butter until tender. Add water, wine, 1 tsp. salt and peppercorns; bring to boil. Add cod, reduce heat and simmer about 10 minutes or until cod flakes easily when tested with a fork. Remove cod to platter; keep warm. Strain poaching liquid; add half-and-half to make 1 1/4 cups. Melt 2 tbsp. butter. Stir in flour; cook 1 minute. Gradually add poaching liquid mixture. Cook and stir until thickened. Season to taste with salt and pepper. Arrange potatoes and peas on platter with cod. Pour sauce over cod; garnish with parsley
Makes 4 to 6 servings.
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