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Amount Measure Ingredient -- Preparation Method
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2 lb Snapper fillets
1 tb Lime juice
3 c Picante sauce (fresh)
1 tb Tomato paste
1/2 c Green olives, chopped
Sprinkle lime juice over fish. In large skillit mix
salsa and tomato paste. Place fish in single layer in
sauce. Cover and simmer 15-20 minutes. Remove fish.
Add olives to sauce and boil 2-3 minutes to thicken.
Pour over fish and serve. 151 calories per serving.
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