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Ingredents:
2 8oz.pieces of snook
1/2 cup sliced mushrooms
1 tbsp. onion--diced
1 tbsp.chopped parlsey
1/2cup cheddar and jack cheese--mixed
1/2 cup clam juice
1/2 cup heavy cream
salt & pepper to taste
Preparation:
* In a fry pan, heat 2 tbsp. butter
* Lighty flour snook and saute untill golden brown
* Flip-over, add mushrooms and onions then sautee till almost done
* Deglaze with clam juice. Add heavy cream and cheeses
* Reduce heat and cook untill sauce is thick
* Add parlsey and salt & pepper to taste
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