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2-3 lb. halibut
1 cup shortening
2 Tablespoons salt
1/2 cup cornmeal
Cut halibut into serving pieces. Heat shortening in skillet over
medium heat. Mix salt and cornmeal; roll fish in cornmeal mixture.
Place in hot shortening in skillet; fry for 3 minutes or until
delicately browned. Yield: 3 servings.
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