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50 1 inch clams ¼ cup chopped cilantro
teaspoons chopped garlic ½ cup white wine
tablesoon chopped jalapeño
Rinse clams and drain. In large sauté pan with lid bring remaining ingredients to a boil. Add clams and cover. Cook 5 to 7 minutes or until clams open.
Serve with Lime Butter.
Lime Butter
½ cup butter ¼ cup lime juice
Melt butter and add lime juice. Serve with Spicy Clams.
Serves: 5 as an appetizer
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