|
Ingredients:
grouper fillets
flour
eggs
milk
salsa
salt and pepper
butter and or oil
Directions:
Dip fillets in flour/salt/pepper, then egg/milk mixture, then flour/salt/pepper again.
Fry in oil and a little butter, till browned, [2-3 mins.]. Drain oil.
Add picante sauce or salsa, cook for 5mins. at med heat. and serve
Excelente!
|