|
4 tb Vegetable oil
1 lg Onion; diced
2 tb Flour
1 1/2 c Beer
2 tb Brown sugar
1/4 ts Pepper
2 ts Worcestershire sauce
3 lb Trout (6 pieces)
In a large skillet, sauté diced onion in hot oil until it becomes translucent.
Add flour to onions stirring constantly, cook for Aprox. 2 minutes.
Add beer, brown sugar, pepper, and Worcestershire to sauce in skillet and heat until sauce thickens. Stir constantly. Carefully place fish pieces in skillet. Cook until fish flakes easily with a fork.
|