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4 tuna steaks, 1 inch thick
olive oil
1 1/2 teaspoon crushed black pepper
1 tablespoon dill
For sauce
3 scallions, sliced thin
1 teaspoon cilantro
1 1/2 tablespoons fresh lime juice
3 tablespoons soy sauce
1 1/2 tablespoons wasabi paste
6 tablespoons butter, cold, cut into pieces
Brush tuna with olive oil and sprinkle with pepper and dill on both sides.
Marinate for 20 minutes.
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