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4-Salmon Fillets-skin removed-(about 2lbs.)
6 tbs. Butter
1 cup Flour
6 tbs. your favorite Teriyaki Sauce
4 tbs. Dry Vermouth
4 Cloves of Garlic-chopped
Parsley for Garnish
Green Onions for Garnish-optional
Heat large fry pan over medium heat. Add butter, when melted, add Garlic, Teriyaki Sauce, and Vermouth. Stir till mixed and flavors are well blended. Dredge Salmon Fillets in flour and add to pan. COVER!! Cook 5 min. per side. Remove from heat, let sit in covered pan for another five min. Garnish with Parsley and/or Green Onions.
This dish is excellent with wild rice. It will warm your soul in the winter!!!!
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