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1 pound flounder; fresh, cut in 2 in cubes
2 tablespoons Macadamia Nut oil; Oils of Aloha
1 teaspoon cornstarch
1 tablespoon parsley; chopped Chinese
1 tablespoon green onion; thinly sliced
1/2 tablespoon fresh ginger; minced
1 clove garlic; minced
2 tablespoons soy sauce
cooked rice; Hot

Combine flounder, 1 tablespoon of the oil and cornstarch; toss gently. Place on a steaming rack. Combine Chinese parsley, green onions and ginger; sprinkle over flounder. Place steaming rack over boiling water, cover and steam 5 minutes. Remove to a serving platter. In a small skillet saute garlic in the remaining 1 tablespoon of the oil until lightly browned. Stir in soy sauce and pour mixture over flounder. Serve immediately with hot rice.