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1 lb. white fish fillets or steaks (2 c. flaked cooked)
2 eggs, beaten
1/4 c. finely chopped onion
2 tbsp. flour
2 tbsp. chopped parsley
1 rounded tbsp. salt
1/4 tsp. nutmeg
Dash of pepper
2 c. shredded peeled potatoes, drained
Oil

Rinse fish with cold water; pat dry with paper towels. Poach fish according to Quick 'n Easy Poached Fish recipe. Flake fish, removing any bones or skin; set aside. In large bowl, combine eggs, onion, flour, parsley, salt, nutmeg and pepper. Stir in fish and potatoes. Barely coat bottom of large skillet with oil; heat. Drop 1/3 cup mixture into skillet; flatten slightly. Cook for 5-7 minutes per side, or until browned and cooked through. Serve with applesauce and sour cream. Makes 8 (4-inch) cakes.