 |
|
| top results >>> Recipe for Haddock Wrapped Salmon Parcels |
| sponsored listings |
|
|
|
Ingredients
4 x 4 oz haddock fillets - skinned
2 oz chopped salmon
½ pint fish stock
½ packet dill
1oz butter
glass white wine
1 green pepper chopped
1 red pepper chopped
½ tin choped Italian tomatoes
2 garlic cloves sliced
Method
Cut a pocket into each haddock fillet and season. Fill each pocket with chopped dill and salmon trimmings to make 4 parcels. Poach fish in mixture of fish stock and white wine until cooked.
In another pan fry peppers and garlic in the butter until soft. Drain pepper mixture from pan. Put pan back on high heat - add the wine/stock fish juices and reduce by half. At this point added the tinned tomatoesand return the pepper mixture - cook for a further two minutes. Serve fish on warm plates with the pepper mixture spooned over.
Serves 4
|