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Lobsters Steamed In Vodka
lobsters fresh 4
vodka 3/4 cups
water 3/4 cups
tarragon dried 1/2 teaspoon
butter cold, in 5 pieces 5 tablespoons
Bring water and vodka to a rapid boil in a large kettle. Add lobsters one at a time, cover and return water to boil. Cook for 16 -18 minutes. Remove lobster with tongs and save liquid. Pour remaining liquid into sauce pan and boil down until 3/4 of a cup remains. Whisk in cold butter piece by piece. Add tarragon. Serve sauce with lobsters.
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