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| top results >>> Recipe for Ocean Pie |
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Serves 4.
1 lb. white fish, skinned and boned
1 c. milk
Salt
Freshly ground pepper
4 oz. shrimp, cooked, peeled and deveined
6 tbsp. butter or margarine
3 tbsp. all purpose flour
1 tbsp. chopped fresh parsley
2 tsp. grated lemon peel
4 c. chopped peeled potatoes (about 1 1/2 lb.)
1 c. shredded cheddar cheese (4 oz.)
Lemon twists to garnish
Finely chopped fresh parsley to garnish
Preheat oven to 375 degrees. Place fish, milk, salt, and pepper in a medium saucepan. Bring to a simmer. Cover and poach about 5 minutes or until fish tests done. Drain fish, reserving milk; flake fish into small pieces. In a 1 1/2 quart casserole, combine flaked fish and shrimp. Melt 3 tablespoons butter or margarine in a medium saucepan. Stir in flour, cook 1 minute, stirring. Gradually stir in reserved milk to make a smooth sauce. Boil 2 minutes, stirring. Stir in parsley and lemon peel; pour over fish mixture. Keep warm. Meanwhile, cook potatoes in a pan of salted boiling water about 20 minutes or until tender. Drain and mash potatoes. Stir in remaining 3 tablespoons butter or margarine. Stir in 1/2 of cheese. Spoon potatoes around edge of fish mixture; sprinkle with remaining cheese. Bake in preheated oven 20-25 minutes or until golden brown. Garnish with lemon twists and parsley.
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