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| top results >>> Recipe for Oriental Steamed Cod |
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Serves 4
2 pounds fresh cod fillet, cut into serving sized pieces
3 green onions, chopped
2 tablespoons chopped, fresh cilantro
2 teaspoons grated fresh ginger
3 tablespoons olive oil
1 tablespoon soy sauce
In large skillet, center a glass pie plate upside down, add 1/2-inch of water to the skillet. Bring water to a gentle simmer. Place cod fillets on top of inverted pie plate, sprinkle with cilantro, green onions and ginger. Cover and steam for 10 minutes, adding more water if necessary. Meanwhile, stir together oil and soy sauce. Heat mixture until very hot. Drizzle over fish. Continue to steam for 5 minutes more, or until fish flakes easily when prodded with a fork.
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