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| top results >>> Recipe for Poached Halibut |
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A very fresh whole fish such as halibut
Finely chopped fresh ginger root (ginger cuts the fishy smell)
Finely chopped shallots or green onions including the green tops
Peanut oil heated with some minced garlic
Sprinkle a little salt and the ginger in the fish cavity.
Use a heavy skillet with a lid, large enough to hold the fish. Poach in 1/4 inch (1 cm) of water for about 15 minutes, depending on the size of the fish. The water keeps the saltwater fish from getting tough.
To serve, pour the sizzling peanut oil with garlic over the top and garnish with the green onion.
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