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Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 salmon fillet -- 1" thick
6 tablespoons butter -- unsalted
3 tablespoons lemon juice
1/2 cup champagne
2 tablespoons chives -- chopped
sauce
1/2 cup sour cream
1 tablespoon Dijon mustard
2 tablespoons lemon juice
1 tablespoon chives -- chopped
2 tablespoons sugar
2 tablespoons dill -- chopped
Bring salmon fillets to room temperature. Melt butter over low heat in a
large
skillet. Stir in lemon juice, champagne, and chives. Place fillets in
skillet a
nd baste. Cover and cook over low heat 30 minutes or just until fish cooks
thro
ugh. Whisk together sauce ingredients. Refrigerate until serving time.
Serve sa
lmon warm from the skillet with chilled sauce poured over each fillet.
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