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4 6 ounce tuna steaks
1 Tbs. plus 1 tsp. olive oil
3 cloves garlic, minced
1/2 tsp. thyme
1/3 cup dry white wine or clam juice
1 lemon, thinly sliced
aluminum foil
Preheat oven to 375°F. Rub tuna with oil and garlic. Sprinkle with thyme, and salt and pepper to taste. Place tuna in a baking pan. Add wine and top fish with lemon slices. Cover pan tightly with aluminum foil. Bake 10-15 minutes or until tuna is brown outside and slightly pink inside.
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