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4 c Water
1 Lemon, sliced
1 Carrot, sliced
1 Stalk celery, sliced
1 ts Peppercorns
4 (4 oz) salmon steaks
Horseradish Sauce
Combine first 5 ingredients in a large skillet; bring to a boil over
medium-high heat. Cover, reduce heat and simmer 10 minutess. Add salmon
steaks; cover and simmer 10 minutes. Remove skillet from heat; let stand 8
minutes. Remove salmon steaks to serving plate; serve with Horseradish
Sauce.
Yield: 4 servings
(186 calories per 4 oz steak with 2 Tbsp Horseradish Sauce).
23.6 grams protein 7.1 grams fat 14 grams carbohydrate 89 mg
cholesterol 155 mg sodium 27 mg calcium
Horseradish sauce
1/4 cup reduced calorie mayonnaise 1/4 cup plain nonfat yogurt 2 tsp
prepared horseradish 1 1/2 tsp lemon juice 1 1/2 tsp chopped chives
Combine all ingredients; cover and chill.
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