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2 pounds of rock-fish
1 red pepper
garlic
salt
Sauce:
2 onions
parsley sprig
3 spoons of olive oil
vinegar
garlic
Let boil a pan of salted water and add the fish cut in piaces cooking for 20 minutes. When it's warm take the bones and the skin.
Cut all the ingridents and mix well. Add the fish and correct the taste or put some more olive oil
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