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4 cups cooked Salmon
1 can cream of mushroom soup (condensed)
1 can of milk
1/2 cup dry red wine
1 can corn
2 medium potatoes diced
1 tsp. garlic powder
2 tsp. Cajun seasoning
1/2 tsp. seafood seasoning
Heat soup and milk until boiling. Add potatoes and boil over low heat until done. Add wine and spices, and cook for 5-10 minutes. Add corn and heat until mixture starts bubbling again. Add Salmon and heat 5-10 minutes more stirring slowly. Serve with rice or crackers.
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