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| top results >>> Recipe for Amberjack Fruit Salad |
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1 pound lump crab meat
1 small can fruit cocktail
1/2 teaspoon chives
1 pint sour cream
2 tablespoons chopped celery
Mix all ingredients together and refrigerate until ready to serve. Prepare 3 avocados. When mixture is chilled, spoon on avocados. Sprinkle with grated coconut. Serves 6.
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