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1/4 lb. shell macaroni
6 ounces canned salmon, drained, picked over and flaked
3/4 cup tomatoes, chopped
1/2 avocado, chopped
1/2 red onion, thinly sliced
2 Tbs. black olives, chopped
1/2 cup fat-free Italian dressing
4 green lettuce leaves
Cook pasta in a large pan of boiling water 8-10 minutes, or until al dente. Drain. Combine next 5 ingredients in a bowl. Combine pasta with salmon mixture. Add dressing and mix gently until well coated. Serve on lettuce leaves.
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