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4 to 5 lb. blue fish
1 c. celery
1 c. onions
1/2 c. onions
1/2 c. celery
Sm. sweet peppers
1 hard-boiled egg
1/2 c. or to taste Hellmann's mayonnaise
6 sm. sweet pickles, diced
Salt, pepper and paprika
Skin and do away with the blood line, then cook the celery and onions. When come to boil, add fish. Cook about 8 minutes. Then take fish out, let cool. Do away with all bones. Then flake the fish, add all other ingredients. Add paprika on top. Add onions and celery, diced.
4 to 5 lb. blue fish
1 c. celery
1 c. onions
1/2 c. onions
1/2 c. celery
Sm. sweet peppers
1 hard-boiled egg
1/2 c. or to taste Hellmann's mayonnaise
6 sm. sweet pickles, diced
Salt, pepper and paprika
Skin and do away with the blood line, then cook the celery and onions. When come to boil, add fish. Cook about 8 minutes. Then take fish out, let cool. Do away with all bones. Then flake the fish, add all other ingredients. Add paprika on top. Add onions and celery, diced.
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