|
1 head Florida Romaine lettuce 2 cups croutons
½ head Florida iceberg lettuce Fried Florida Oysters (see recipe below)
1 cup Caesar salad dressing anchovies (optional)
½ cup grated Parmesan cheese
Wash lettuce, pat dry and tear into bite-sized pieces. Place lettuce in large salad bowl, add dressing and toss. Sprinkle with Parmesan cheese and croutons and toss well. Arrange lettuce mixture on salad plates and top with fried oysters and anchovies.
Yield: 6 servings
|