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Cauliflower Shrimp Salad
Ingredients:
1 head cauliflower, thinly sliced
1 pound peeled, deveined, cooked shrimp, chilled
1 cup sliced green onions
3 eggs
1 cup mayonnaise
3/4 cup creamy Italian salad dressing
3/4 cup sliced black olives
chopped pimentos ( to add color)
Directions:
1 Place eggs in a small saucepan, and add water to cover. Cover the pan, and bring to a boil over high heat. Remove from heat and let stand covered for 12 minutes. Cool, peel, and chop the hard boiled eggs.
2 Mix mayonnaise and salad dressing together in a small bowl.
3 To a large bowl, add cauliflower, shrimp, green onions, chopped eggs, olives, and pimientos. Toss to combine. Stir in dressing mixture, and toss to coat. Refrigerate. Serve chilled.
Makes 10 servings
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