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Chilled Lobster Salad with Tomato Lime Vinaigrette
Serves 4
2 1.5 lb Fresh Eddy Lobsters (see order page)
1 1/2 cup Tomato, chopped and seeded
1/3 cup Cucumbers, chopped and seeded
1/3 cup Scallions, finely chopped
2 tbs Fresh Basil, finely chopped
1/4 tsp Salt
1/8 tsp Pepper
1/2 Yellow Pepper, chopped
4 cups tightly packed Mixed Greens, torn
Vinaigrette
Cook and pick your lobsters. Mix together all ingredients but the lobster. Pour vinaigrette over salad and toss. Just after you divide it into dishes, place the lobster meat on top.
Vinaigrette
1/2 cup Tomato, peeled, seeded and chopped
2 tbs Fresh Lime Juice
1 tbs Balsamic Vinegar
1 tbs Olive Oil
1 clove Garlic
1/2 tsp Sugar
To make the vinaigrette, add all ingredients into a food processor and process until smooth.
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